Yellow Bull's Horn Pepper

Here are some short tips for seeding Yellow Bull's Horn Pepper seeds:

1. Planting Time: Start seeds indoors 8-10 weeks before the last frost date. Transplant outdoors after all frost danger has passed and the soil is warm (70-85°F or 21-29°C).

2. Soil: Use well-drained, fertile soil with a pH of 6.0-7.0. Add compost to improve soil fertility.

3. Sowing Depth: Sow seeds ¼ inch deep and space them 1-2 inches apart. Thin to 18-24 inches apart once seedlings are large enough to handle.

4. Temperature: Keep soil temperatures between 70-80°F (21-27°C) for optimal germination and strong seedling growth.

5. Watering: Water consistently to keep the soil moist, but not soggy. Once established, water deeply but less frequently.

6. Sunlight: Plant in a sunny location with at least 6-8 hours of direct sunlight per day for best fruit development.

7. Transplanting: Transplant seedlings outdoors once they have 2-3 sets of leaves and nighttime temperatures are consistently above 50°F (10°C).

8. Fertilization: Use a balanced fertilizer or compost during the growing season, especially once fruiting begins. Avoid high-nitrogen fertilizers.

9. Pest Control: Watch for aphids, spider mites, and other common pests. Use organic treatments like neem oil or insecticidal soap if needed.

10. Harvesting: Harvest when peppers are fully yellow, firm, and mature, typically 70-90 days after transplanting.

Happy gardening!