Winter Savoy Cabbage 'Vertus 2'

450 seeds

Start seeds indoors 6-8 weeks before the last frost date. Sow seeds 1/4 inch deep in seed trays with well-draining, fertile soil. Keep the soil moist and at 60-70°F (15-21°C) for germination, which usually takes 7-14 days. Once seedlings are ready, transplant them outdoors 4-6 weeks before the first frost in a sunny location with rich, well-drained soil. Space plants 12-18 inches apart to allow for full head development. Savoy cabbage thrives in cool temperatures (55°F - 65°F/13°C - 18°C) and is frost-tolerant, which enhances flavor. Water regularly to keep the soil evenly moist and mulch to retain moisture. Fertilize with a balanced fertilizer or compost to support strong growth. Harvest when heads are firm and fully formed, typically 90-120 days after transplanting.