Squash 'Uchiki kuri'

25 seeds

Sow seeds directly in well-draining, fertile soil after the last frost, when the soil has warmed to at least 70°F (21°C). Plant seeds 1-2 inches deep, spacing them 3-4 feet apart to allow room for the vines to spread. Squash thrives in full sun and warm temperatures (75°F - 85°F/24°C - 29°C). Keep the soil consistently moist, but not waterlogged, and water deeply during dry periods. Mulch around the plants to help retain moisture and control weeds. Fertilize with compost or a balanced fertilizer to promote healthy growth and fruit production. Watch for pests like squash bugs. Harvest when the fruit’s skin is firm, bright orange, and the stem is dry, typically 90-100 days after sowing. Store in a cool, dry place for long-term storage.