Squash 'Marina di Chioggia'

20 seeds

Sow seeds directly in well-draining, fertile soil after the last frost date, when the soil has warmed to at least 70°F (21°C). Plant seeds 1-2 inches deep and space them 3-4 feet apart to allow room for the sprawling vines. Squash needs full sun and warm temperatures (75°F - 85°F/24°C - 29°C). Keep the soil consistently moist, but not waterlogged, to promote healthy growth. Mulch around the plants to conserve moisture and reduce weeds. Fertilize with a balanced fertilizer or compost to support strong growth and fruit development. Watch for pests like squash bugs. Harvest when the skin is hard, and the fruit has developed its full color, usually 90-100 days after sowing. Store in a cool, dry place for long-term storage.