Red Asti Square Pepper

Here are some short tips for seeding Red Asti Square Pepper seeds:

1. Planting Time: Start seeds indoors 8-10 weeks before the last frost date. Transplant outdoors after the risk of frost has passed and soil temperatures are consistently warm (70-85°F or 21-29°C).

2. Soil: Use well-drained, fertile soil with a pH of 6.0-6.8. Add compost to improve soil fertility and structure.

3. Sowing Depth: Sow seeds ¼ inch deep. Space them 1-2 inches apart. Thin seedlings to 18-24 inches apart once they have several leaves.

4. Temperature: Peppers thrive in warm temperatures (70-85°F or 21-29°C). Keep the soil warm for optimal germination and growth.

5. Watering: Water regularly, keeping the soil evenly moist, but not soggy. Water at the base of the plant to avoid wetting the foliage, which can lead to disease.

6. Sunlight: Plant in full sun for at least 6-8 hours of direct sunlight each day to encourage healthy growth and fruit production.

7. Transplanting: Transplant seedlings outdoors once they have 2-3 sets of leaves and the threat of frost has passed.

8. Fertilization: Apply a balanced fertilizer or compost during planting. Once fruiting begins, use a phosphorus- and potassium-rich fertilizer to support fruit development.

9. Pest Control: Watch for pests like aphids, spider mites, and flea beetles. Use organic pest control methods like neem oil or insecticidal soap.

10. Harvesting: Harvest when peppers are fully red, firm, and glossy, usually 70-90 days after transplanting. Use scissors or pruning shears to cut peppers from the plant.

Happy gardening!