Radish 'Mila' French Breakfast type

1000 seeds

Sow seeds directly in well-draining, fertile soil in early spring or late summer. Plant seeds about 1/2 inch deep, spacing them 1 inch apart. Radishes thrive in cool temperatures (55°F - 75°F/13°C - 24°C) and full sun to partial shade. Keep the soil consistently moist, but not soggy, to ensure quick, even growth. Thin seedlings to 2-3 inches apart to allow for proper root development. Fertilize lightly with compost or a balanced fertilizer for healthy growth. Radish 'Mila' matures in about 25-30 days. Harvest when the roots are smooth, firm, and 1-2 inches in diameter. Regular harvesting encourages new growth and extends the season.