Radicchio Salad

Here are some short tips for seeding Radicchio Salad seeds:

1. Planting Time: Sow in early spring or late summer for a cool-season harvest. Radicchio prefers temperatures between 55-75°F (13-24°C).

2. Soil: Choose well-drained, fertile soil with a pH of 6.0-7.0. Enrich with compost to ensure good nutrient content.

3. Sowing Depth: Sow seeds ¼ inch deep, spaced 1-2 inches apart. Thin seedlings to 8-12 inches apart once they have a few leaves.

4. Watering: Keep the soil consistently moist, especially during dry spells, but avoid waterlogging. Radicchio needs regular watering for optimal growth.

5. Sunlight: Plant in full sun or partial shade. Radicchio grows best with at least 6 hours of sunlight per day, but can tolerate some shade in warmer weather.

6. Thinning: Thin seedlings to avoid overcrowding and allow enough space for the heads to form.

7. Fertilization: Apply a balanced fertilizer or compost to ensure strong growth, especially during the early stages of development.

8. Pest Control: Watch for pests like aphids, slugs, and caterpillars. Use organic pest control methods like neem oil or row covers if needed.

9. Harvesting: Harvest when the heads are firm and compact, typically 75-90 days after sowing. For baby leaves, you can harvest earlier.

Happy gardening!