Pak Choi red 'Inferno'

80 seeds

Sow seeds directly in well-draining, fertile soil after the last frost date, or start indoors 4-6 weeks before transplanting. Plant seeds about 1/4 inch deep and space them 4-6 inches apart. Pak choi prefers cool temperatures (55°F - 70°F/13°C - 21°C) and full sun to partial shade. Keep the soil consistently moist but not waterlogged. Thin seedlings to allow space for proper growth. Fertilize with compost or a balanced fertilizer to promote healthy leaf development. Mulch around plants to help retain moisture and control weeds. Harvest the tender leaves when they are young, typically 30-45 days after sowing, for the best flavor and texture. Regular harvesting encourages continuous growth.