Dill - Anethum Graveolens

5000 seeds

1. Sowing Indoors or Outdoors:

   - Outdoors: Dill is best sown directly in the garden.

     - Sow seeds in early spring, after the last frost, or in late summer for a fall harvest.

     - Plant seeds 1/4 inch deep and space them 12–18 inches apart in rows or scatter them for a more natural look.

2. Sunlight and Soil:

   - Sunlight: Dill prefers full sun to partial shade. Aim for at least 6 hours of direct sunlight daily.

   - Soil: Plant in well-drained, sandy or loamy soil. Dill prefers slightly acidic to neutral soil.

3. Watering:

   - Dill needs regular water to keep the soil moist but not waterlogged. Water at the base of the plant, avoiding wetting the foliage to prevent disease.

4. Care:

   - Dill has a long taproot, so it doesn't transplant well. It's best to sow it directly where it will grow.

   - Thin seedlings to about 12 inches apart for optimal growth.

   - Dill tends to grow tall, so if you have a windy area, staking may be needed.

5. Harvesting:

   - Harvest the leaves (fronds) once the plant is about 12–18 inches tall.

   - For seeds, allow the plant to flower and form seed heads. Once the seeds turn brown, cut the seed heads and let them dry.

Dill (Anethum graveolens) is an easy-to-grow herb that adds a fresh, tangy flavor to dishes and is great for attracting beneficial insects to the garden. It works well in herb gardens, vegetable beds, or even in containers.