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Chilli Pepper 'Yellow Habanero'

Chilli Pepper 'Yellow Habanero'

Regular price 1.100 KWD
Regular price 1.500 KWD Sale price 1.100 KWD
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1. Sow Indoors: Start seeds indoors 8–10 weeks before the last frost. Use a seed-starting mix, and sow seeds about 1/4 inch deep. Keep the soil moist and maintain a warm temperature of 75–85°F (24–29°C) for optimal germination. 

2. Germination: The seeds typically take 7–14 days to germinate. Be sure to provide consistent moisture and light once they sprout.

3. Transplant: Once seedlings have 2–3 sets of leaves and all danger of frost has passed, harden them off by gradually exposing them to outdoor conditions. Transplant the peppers into well-drained soil in full sun. Space plants about 18–24 inches apart in rows that are 24–36 inches apart.

4. Sunlight and Care: Yellow Habanero peppers need full sun to thrive and well-drained, rich soil. Water regularly but avoid waterlogging, as peppers are sensitive to overly wet conditions. Mulching helps keep the soil evenly moist and prevents weeds.

5. Fertilization: Use a balanced fertilizer or compost during the growing season to encourage healthy growth. Once the plant starts flowering, switch to a fertilizer higher in phosphorus to promote fruit production.

Yellow Habanero peppers are known for their intense heat and fruity flavor. They are great for making hot sauces, salsas, and spice blends, offering a distinctive yellow color and a unique kick.

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