Chicory baby leaf - Italico Rosso

1000 seeds

1. Sow Outdoors: Directly sow the seeds in early spring or late summer for a fall harvest. Plant the seeds about 1/8–1/4 inch deep, spacing them 1 inch apart in rows that are about 12 inches apart.

2. Germination: Keep the soil moist and maintain a temperature of 60–70°F (15–21°C). Germination typically takes 7–14 days.

3. Thinning: Once the seedlings are about 1–2 inches tall, thin them to about 4–6 inches apart to allow space for the leaves to grow.

4. Sunlight and Care: Chicory prefers full sun but can tolerate partial shade. Water regularly, ensuring the soil stays moist but not waterlogged. Mulching helps retain moisture and control weeds.

5. Harvest: For baby leaves, harvest when the plants reach around 4–6 inches tall, usually around 30–40 days after sowing.

Italico Rosso is a variety of chicory known for its vibrant red leaves and slightly bitter taste, making it a great addition to salads or as a garnish.